In 1951, the namesake and founder of Maison Alexis had a dream to create the finest of breadstuffs and traditional pastries
The exceptional craftsmen behind the creations of Maison Alexis pride themselves in conceiving delicacies that have now been the emblem of authenticity, respect for traditions and French know-how for decades.
The years of experience of our patisserie chef
The year the Maison Alexis first opened
Signature Black Forest cakes are sold every year