Modern and trend setting, Umayya delights with Levantine street cuisine, a culinary experience combining food, atmosphere and history that arouses the enthusiasm of a new generation of foodies
Diverse, generous and colourful (before eating with your mouth, you start eating with your eyes), the elevated street food cuisine of Umayya stands out for its compatibility with vegetarian and vegan diets, while very focused on sharing. It is distinguished by finger food and a wide variety of dishes, whether starters, main courses or desserts.
The years of experience of our executive chef
The year Umayya opened
Mezzes are sold each year
“The finest of Israeli cuisine with a touch of Middle Eastern & Mediterranean influence.”