• Umayya
    Umayya

    Umayya

Modern and trend setting, Umayya delights with Levantine street cuisine, a culinary experience combining food, atmosphere and history that arouses the enthusiasm of a new generation of foodies

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Diverse, generous and colourful (before eating with your mouth, you start eating with your eyes), the elevated street food cuisine of Umayya stands out for its compatibility with vegetarian and vegan diets, while very focused on sharing. It is distinguished by finger food and a wide variety of dishes, whether starters, main courses or desserts.

INSIGHTS

INSIGHTS

In this warm and cosy destination, everyone can take the time to appreciate the aroma of products made in the purest baking and pastry tradition. Maison Alexis is above all an ode to the love of good things. Here, raw materials are rigorously selected without any addition of agents or preservatives, which are then transformed into tasty creations – not very straight or perfectly cut, because they are all handmade with particular attention to their consistency and flavour. The promise of unforgettable memories…

The finest of Israeli cuisine with a touch of Middle Eastern & Mediterranean influence.

“The finest of Israeli cuisine with a touch of Middle Eastern & Mediterranean influence.”

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The years of experience of our executive chef

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The year Umayya opened

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Mezzes are sold each year